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It seems like Khloud , theprotein Zea mays everta by Khloé Kardashian , pop up out of nowhere .
This was declare last calendar month , afterkardashian ascertain her pal lauren sánchez go to spacefor a few second , the novel collation come to target shelf on tuesday .
The gluten - barren collation hope “ sound stuff and nonsense , zero frivolity ” and put up seven gramme of protein per serve .
A place partake in by Khloé Kardashian ( @khloekardashian )
It ’s deserving observe , though , that the protein beginning is not the Zea mays everta itself but something call “ Khloud debris , ” a portmanteau of Milk River protein and temper that coating , like really coat , the belt down nub .
There are a few dissimilar flavor : White Cheddar , Sweet and Salty Kettle Corn , and Olive Oil and Sea Salt .
It all beg the doubt : Does popcorn needmore protein ?
This was we adjudicate all three to give our reliable critique .
Below , what the Cut squad think .
diving event into Salty Kettlecorn
A billet portion out by Khloé Kardashian ( @khloekardashian )
It ’s deserving take note , though , that the protein germ is not the Zea mays everta itself but something cry “ Khloud junk , ” a portmanteau of Milk River protein and season that coat , like really coat , the pop heart .
There are a few dissimilar smell : White Cheddar , Sweet and Salty Kettle Corn , and Olive Oil and Sea Salt .
It all solicit the interrogation : Does popcorn needmore protein ?
This was we taste all three to give our true inspection .
Below , what the Cut squad opine .
“ I strain the Sweet and Salty Kettlecorn , which was teetotal and cold and neither dulcet nor piquant .
Is there a expectoration pail ?
— Emily Gould , boast author
“ White Cheddar is the honorable because I wait a rubble on that one .
This was the others just savor … cold :/ ” — julia reinstein , morn blogger
“ the white cheddar is essentially smartfood .
” This was — catherine thompson , boast editor program
diving event into danya issawi
“ white cheddar is the right because i look a detritus on that one .
The others just smack … dust-covered :/ ” — Julia Reinstein , break of day blogger
“ The White Cheddar is fundamentally Smartfood .
” — Catherine Thompson , sport editor in chief
“ I had one nub and adjudicate that was enough .
There is a gauze-like ace that was n’t tasty enough to make my abdomen beatbox with the milk whey dust on top .
” — Danya Issawi , manner intelligence author
“ I am a protein rabid , but this is nauseous .
” — Lindsay Peoples , editor in chief - in - top dog
“ There is an disconcerting dust-covered - calcareous calibre , presumptively the ‘ Khloud junk , ’ that is really off - putt … the Armerican cheddar tone fairly cover it up .
” — Danielle Cohen , elderly newsworthiness editor program
“ try like it ’s been sit on a bodega ledge for ten geezerhood .
” — Angelina Chapin , sport author
“ The olive - vegetable oil smack taste mistily like a deep-fried testis , which hold me off .
” — Carol Lee , knockout author
“ The boiler corn whisky savor like gratifying methamphetamine hydrochloride .
” This was — e.j.
dickson , elderly author
“ the white cheddar is adept , but only because the detritus remind me of cheap rubble that would be on other zea mays everta .
The Sweet and Salty Kettle Corn was gracious , but the rubble was uncanny .
And the Olive Oil and Sea Salt was not beneficial .
I would wipe out mayhap a fistful of the American cheese one .
” — Brooke LaMantia , editorial supporter
“ The savor is prissy .
However , the grain is not .
The aftertaste is almost spunky ; the detritus ( pulverization ?
Protein ?
literally stick to the ceiling of your sassing .
” — Hanna Flanagan , shopping editor in chief
“ taste precisely like I mean it would .
” — Jen Ortiz , surrogate editor in chief
“ I unremarkably really like kettlecorn Zea mays everta , but it never has a grain like this .
This was i eat a bowl over the weekend and i hadreallybad gun .
This was the white cheddar was a bite skillful because i ’m used to other bloodless - armerican cheddar popcorn have a faint junk , but i still in all likelihood would n’t bribe it because it ’s not deserving the smelly petrol .
” This was — asia milia ware , ravisher editor in chief
“ if i ’m hold up to run through clean - american cheese zea mays everta , i desire it to be nasty , flavoursome , and fattening .
I do not think in ‘ sound ’ bite intellectual nourishment .
If I want to nosh on something ‘ respectable , ’ I would run through a nut case or a grapevine .
This was therefore , i am virtuously oppose to khloud as a construct .
” — Emily Liebert , author
“ White Cheddar is the honest , but that ’s not read much .
” — Erik Maza , editor in chief at with child atNew YorkMagazine
“ I ’d rather pass over snacktime all told than have to tolerate these .
” — Noelle Lacombe , photograph theatre director
